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Berry Sensory Analysis Seminars - September 3rd-5th
Join Vinquiry and
Gianni Trioli from Vinidea Italy to learn the proper berry sampling
procedures to determine overall ripeness. These techniques,
developed by the ICV (Institut Cooperatif du Vin) in France, are
very important in years with frost damage or temperature spikes. The
seminars will be held in Washington, Northern California and Central
California.
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Sparkling Wine Seminar - November 12th, 2008
This fall Vinquiry is hosting a day-long
seminar on sparkling wine production. Although the seminar will
mainly focus on the traditional method, the charmat method will also
be covered. Click on the link above to register and find more
information on the topics and speakers.
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4th
International Barbera Competition -
Participation Form,
Regulations
Do you produce wines with Barbera? If so, enter the 4th
International Barbera competition held in Italy. Just drop-off or
send your wines to Vinquiry's Windsor branch labeled "Barbera
Competition" and we will ship them
to Italy. Participation is free. Click on the links above for the
rules and registration form. Good Luck!
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Paso
Robles Facility Open!
Vinquiry's newest facility is now open in
Paso Robles. Located in the Paso Robles Wine Services
building, we are now accepting wine and juice samples for analysis.
We also have a small stock of harvest supplies. Call ahead for
availability.
6305 Buena Vista Drive, Suite 102
Paso Robles, CA 93446
Tel: 805-591-3321
Fax: 805-591-3322
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Sensory Analysis Results
These results are from the consumer
evaluation trials at the Vinquiry Aromatic Whites Seminar, May 22nd,
2007. For further information contact Sue Langstaff at
suel@vinquiry.com.
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