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Vinquiry's Windsor Laboratory is ISO/IEC 17025:2005 accredited by the American Association for Laboratory Accreditation (A2LA).
Certificate and Scope of Accreditation

We are also BATF certified for both wine and distilled beverages and can handle all your needs for production, compliance or export. We also perform the recommended analyses for grapes, juice/must, wine fermentation and finished wine (please submit the recommended volume of sample for each test). At Vinquiry, we answer brief questions about test results as part of our analytical services. In addition, where there is a need, we have specialists in enology, chemical analysis, laboratory setup, microbiology, and fermentation products who are available on a consultation basis.

Note: We must request that every sample turned in for analysis have a Vinquiry analysis label affixed to the bottle. Labels and complimentary sample bottles are available at each of the three Vinquiry locations. To have labels and sample bottles mailed to you free of charge, please call  707-838-6312 or describe your request to info@vinquiry.com. 
We have provided the documents below for those customers who want to print out their own Vinquiry sample labels. 

Wine Analysis Labels - 200mL bottles   (Avery Label 5163)
Wine Analysis Labels - 500mL bottles (or larger)  (Avery Label 5168)
Wine Analysis Labels - TCA  (Avery Label 5163)
Juice Analysis Labels (Avery Label 5163)

The following Vinquiry staff members are authorized to review and sign analytical reports according to ISO guidelines:
Marty Bannister - Owner/CEO
John Schilter - President
Michelle Bowen - Director of Laboratory Operations
Shirley Molinari - Director of the Product Sector
John Katchmer - Enologist
Neil Brown - Senior Microbiologist
Samantha Kollar - Product Specialist
Sue Langstaff - Sensory Scientist
Jerome Lillis - Research Chemist
Tyler Laverty - Chemist